Rhubarb & peanut butter baked oats
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Rhubarb & peanut butter baked oatsNew Recipes

By Good Food team

These are a delicious way to meal prep breakfast – simply split into portions and reheat in the microwave to serve

  • Prep:5 mins
    Cook:35 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 254
  • fat 8g
  • saturates 2g
  • carbs 34g
  • sugars 0g
  • fibre 5g
  • protein 10g
  • salt 0.29g

Ingredients

  • 400g Morrisons rhubarb , chopped into 4-5cm pieces
  • 2 tbsp honey or maple syrup , plus extra to serve
  • 1 orange , zested and juiced
  • 1 tsp vanilla paste
  • 200g rolled oats
  • 500ml soy milk
  • 1 tsp baking powder
  • 2 tbsp smooth peanut butter
  • 1 egg , beaten
  • 1 banana , mashed
  • Greek yogurt , to serve

Method

  1. Heat the oven to 200C/180C/gas 6. Put the Morrisons rhubarb in a baking dish (ours was a 30cm rectangular dish). Sprinkle over the orange zest and juice and vanilla paste. Add 2 tbsp of water and mix until the rhubarb is coated.

  2. Put the oats, soy milk, baking powder, peanut butter, egg and banana into a large bowl. Mix until combined.

  3. Pour over the rhubarb and smooth out the top. Bake for 35-40 mins until set. Leave to stand for a few minutes, then serve with Greek yogurt and a drizzle of honey, if you like.

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