Red Nose Day raspberry cookies
By Good Food
Raise some money for Comic Relief with these cheeky cookies.
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Prep:30 mins
- Easy
Nutrition per serving
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kcal 295
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fat 15g
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saturates 10g
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carbs 39g
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sugars 22g
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fibre 1g
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protein 2g
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salt 0.29g
Ingredients
- 1 quantity Basic biscuit dough See 'Goes well with' below
- 1 tsp cinnamon
- 6 tbsp raspberry jam
- 6 tbsp icing sugar, sifted
- icing, to decorate
Method
Heat oven to 180C/fan 160C/gas 4. Make up the Basic biscuit dough, sifting in the cinnamon when you add the flour. Shape into 2 balls, wrap in cling film and chill for 20-30 mins.
Roll out the dough on a lightly floured surface, then stamp out 28 biscuits with a 7-8cm wide cutter. Lay these on non-stick baking sheets. Using a 4cm cutter, cut out the ‘noses’ from half the biscuits. Bake for 10-12 mins until pale golden, then lift onto a cooling rack.
Mix the raspberry jam with the sifted icing sugar. When the biscuits are cool, spoon a little of the jam onto each whole biscuit, then carefully sandwich the other biscuits on top. Serve as they are, or pipe icing, made with a little water, to draw funny faces.
