Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Raw strawberry jam

A no-cook strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour

  • Prep: 15 mins
    plus chilling, no cook
  • makes 1 x 350g jar
  • Easy
  • makes 1 x 350g jar
  • Easy
  • Calories 12
  • Carbohydrates 2
  • Saturated Fat 0
  • Sugar 1
  • Protein 0.2
  • Fat 0.3
  • Fibre 1
  • Salt 0

Nutrition per serving

  • Calories 12
  • Carbohydrates 2
  • Saturated Fat 0
  • Sugar 1
  • Protein 0.2
  • Fat 0.3
  • Fibre 1
  • Salt 0

Ingredients

  • 400g strawberries, hulled
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 2 tbsp chia seeds

Method

  1. Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.

Suggested recipes from this collection...