- 4 tbsp olive oil
- 500g pack minced lamb
- 3 tbsp Morroccan spice mix (we used Schwartz's)
- 400g can chopped tomatoes with garlic and onion
- 750g cooked potatoes
Cooked potato makes a great standby for a quick supper. As well as an instant topping to a pie, leftover potatoes can be mixed with tinned fish for quick fishcakes or mixed with greens for bubble and squeak.