Pumpkin pie s’mores
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Pumpkin pie s’mores

By Chelsie Collins

We combined two of America’s best sweet exports – autumnal pumpkin pie and melty marshmallow s’mores

  • Prep:5 mins
    Cook:2 mins
  • Easy

Nutrition per serving

  • kcal 118
  • fat 3g
  • saturates 2g
  • carbs 20g
  • sugars 10g
  • fibre 1g
  • protein 1g
  • salt 0.2g

Ingredients

  • 16 ginger nut biscuits
  • 8 marshmallows (vegetarian brand, if required)
  • 8 tsp canned pumpkin purée
  • ¼ tsp cinnamon

Method

  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.

  2. Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.

  3. Sandwich both together until oozing.

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