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Pumpkin pie s'mores

We combined two of America's best sweet exports - autumnal pumpkin pie and melty marshmallow s'mores

  • Prep: 5 mins
    Cook: 2 mins
  • Makes 8
  • Easy
  • Makes 8
  • Easy
  • Calories 118
  • Carbohydrates 20
  • Saturated Fat 2
  • Sugar 10
  • Protein 1
  • Fat 3
  • Fibre 1
  • Salt 0.2

Nutrition per serving

  • Calories 118
  • Carbohydrates 20
  • Saturated Fat 2
  • Sugar 10
  • Protein 1
  • Fat 3
  • Fibre 1
  • Salt 0.2

Ingredients

  • 16 ginger nut biscuits
  • 8 marshmallows (vegetarian brand, if required)
  • 8 tsp canned pumpkin purée
  • ¼ tsp cinnamon

Method

  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.

  2. Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.

  3. Sandwich both together until oozing.

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