Prosciutto-wrapped peaches

Contains pork – recipe is for non-Muslims only
A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August

  • Prep:20 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 483
  • fat 40g
  • saturates 13g
  • carbs 7g
  • sugars 6g
  • fibre 1g
  • protein 24g
  • salt 2.79g


  • 1 red chilli, deseeded and finely chopped
  • 8 tbsp olive oil
  • 3 peaches, each cut into 4 wedges
  • 12 slices prosciutto
  • 2 balls mozzarella, torn into 12 chunks
  • handful of rocket leaves


Why not try...
Griddling peach halves on a clean barbecue or griddle pan until charred, then serving with some chilled mascarpone and a splash of Disaronno liqueur.


  1. Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.

  2. Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

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