Contains pork – recipe is for non-Muslims only
A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August
- Serves 4
Nutrition per serving
- 1 red chilli, deseeded and finely chopped
- 8 tbsp olive oil
- 3 peaches, each cut into 4 wedges
- 12 slices prosciutto
- 2 balls mozzarella, torn into 12 chunks
- handful of rocket leaves
TipWhy not try...
Griddling peach halves on a clean barbecue or griddle pan until charred, then serving with some chilled mascarpone and a splash of Disaronno liqueur.
Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.