Prosciutto, cranberry & brie croissants
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Prosciutto, cranberry & brie croissants

By Cassie Best

Contains pork – recipe is for non-Muslims only

Pack a croissant with prosciutto, cranberry sauce and brie to make a simple but special lunch or snack. It takes just 10 minutes from prep to plate

  • Prep:5 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 432
  • fat 26g
  • saturates 14g
  • carbs 30g
  • sugars 9g
  • fibre 2g
  • protein 19g
  • salt 1.9g

Ingredients

  • 4 croissants
  • cranberry sauce
  • prosciuttoslices
  • brie
  • handful of rocket leaves

Method

  1. Heat the grill. Split the croissants. Spread cranberry sauce on one of the cut surfaces of each half. Top with prosciutto slices. Arrange slices of brie to cover the cut surfaces of the other halves.

  2. Grill for a few mins to melt the cheese and crisp the prosciutto. Sandwich each croissant together with a handful of rocket leaves.

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