- Prep:20 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 353
- fat 19g
- saturates 4g
- carbs 24g
- sugars 8g
- fibre 4g
- protein 24g
- salt 1.57g
Ingredients
- 1 tbsp olive oil
- juice 1 lime
- 2 garlic cloves, crushed
- pinch chilli flakes
- dash of Tabasco sauce
- 400g raw peeled prawns
- 8 tacos shells
- ½ iceberg lettuce, shredded
- 200ml tub low-fat guacamole
- 200ml tub half-fat soured cream
- 200ml tub salsa
Method
Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.
