Prawn tacos

An easy prawn recipe that you’ll want to make again and again

  • Prep:20 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 353
  • fat 19g
  • saturates 4g
  • carbs 24g
  • sugars 8g
  • fibre 4g
  • protein 24g
  • salt 1.57g


  • 1 tbsp olive oil
  • juice 1 lime
  • 2 garlic cloves, crushed
  • pinch chilli flakes
  • dash of Tabasco sauce
  • 400g raw peeled prawns
  • 8 tacos shells
  • ½ iceberg lettuce, shredded
  • 200ml tub low-fat guacamole
  • 200ml tub half-fat soured cream
  • 200ml tub salsa


  1. Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.

  2. Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.

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