Prawn & lime noodles
By Good Food
If you’re time-strapped and want something healthy, this delicious prawn and lime noodle dish will make the perfect choice
- Prep:20 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 456
- fat 18g
- saturates 3g
- carbs 52g
- sugars 10g
- fibre 4g
- protein 20g
- salt 4.4g
Ingredients
- 100g dried vermicelli rice noodles
- 2 tbsp each soy sauce, fish sauce and sesame oil
- juice 1 lime, plus wedges to serve
- ½ red chilli, deseeded and finely chopped
- 6 spring onions, finely shredded
- 2 large carrots, coarsely grated
- handful mint leaves, torn
- 150g pack ready-cooked king prawns
- 25g cashews or peanuts
Method
Put the noodles in a bowl, pour over boiled water from a kettle to cover and set aside for 5 mins. Drain and rinse under cold running water, then place in a large bowl.
Mix the soy, fish sauce, sesame oil, lime juice and chilli to make a dressing. Pour over the noodles and stir to coat. Add the spring onions, carrots, mint, prawns and nuts. Mix again and divide between 2 bowls to serve, with lime wedges on the side.