Prawn, chickpea & parsley salad
A perfect sharing salad that requires no cooking – mix shellfish with canned pulses, herbs and lemon
- Prep:10 mins
No cook - Easy
Nutrition per serving
- kcal 117
- fat 5g
- saturates 1g
- carbs 7g
- sugars 0g
- fibre 2g
- protein 10g
- salt 1.1g
Ingredients
- 300g peeled, cooked large prawns
- 400g can chickpeas, drained
- ½ a small bunch parsley, roughly chopped
- juice 1 lemon
- 2 tbsp olive oil
Method
Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.
