- Ready in around 10 minutes
- Serves 4
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 100g medium dried rice noodles
- 1 small cucumber
- 400g cooked, peeled tiger prawns
- a small handful each of coriander and mint leaves
- tbsp olive oil
- finely grated zest and juice of a lime
- 1 crushed garlic clove
Method
Soak the dried rice noodles in boiling water for 5 minutes. Drain, rinse, drain again and place in a large bowl with the cucumber, cut into long thin strips, and the cooked, peeled tiger prawns.
In a food processor, blitz a small handful each of coriander and mint leaves, the olive oil, finely grated zest and juice of a lime and crushed garlic clove until fairly smooth. Season and toss with noodle mixture. Serve in iceberg lettuce leaves.