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This quick meal for one is the perfect way to warm up an evening
Heat the oil in a large pan or wok.
When hot, throw in the garlic, spring
onion, ginger and green chilli. Cook on
a medium heat for 3-4 mins, then
squeeze in your lime juice.
Stir in the prawns, then add in the
coconut milk and stock. Simmer gently
for 5 mins on a low heat until the prawns
Meanwhile, cook your egg noodles in
a pan of boiling water for 4 mins until
soft. Drain, then tip into the laksa pan.
Season to taste, then serve in a bowl,
topped with coriander.
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