- 1 tsp black peppercorns, crushed
- 200g pack frozen raw prawns, defrosted and drained
- 2 tbsp sunflower oil
- 125g stir-fry pack mixed vegetables and noodles
- 120g sachet oyster sauce
For even cooking, and to get the best colour and texture in your stir-fry, add the larger, harder pieces of vegetables to the wok first, such as broccoli and carrot slices, then stir-fry until just starting to soften.Making with beef…
Peppered steak stir-fry. Try using beef instead of prawns. Slice a tender piece of beef, such as rump steak, into thin strips before tossing in the crushed peppercorns. Cook as before, then throw in a handful of thickly sliced spring onions or sliced green pepper and the stir-fry veg. Why not vary the stir-fry sauce as well – beef goes well with black bean sauce.