Potted shrimps & watercress on toast
By Xanthe Clay
Rich, buttery potted shrimps are a real British delicacy – and this dish is ready in just five minutes
- Prep:5 mins
- Easy
Nutrition per serving
- kcal 84
- fat 4g
- saturates 3g
- carbs 8g
- sugars 0g
- fibre 1g
- protein 4g
- salt 1.22g
Ingredients
- 2 slices of toast
- 55g tub of potted shrimps
- about ½ lemon, juice only
- cayenne pepper
- watercress sprigs and lemon wedges, to serve
Tip
Buying the bestThe best potted shrimps come from Morecambe Bay, with those from the Norfolk coast a close second.
Method
Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.
