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Poppadums with lime & coriander dip

Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums

  • Ready in 5 minutes
  • 8 poppadums
  • Easy
  • 8 poppadums
  • Easy
  • Calories 227
  • Carbohydrates 27
  • Saturated Fat 2
  • Sugar 5
  • Protein 8
  • Fat 10
  • Fibre 3
  • Salt 2.19

Nutrition per serving

  • Calories 227
  • Carbohydrates 27
  • Saturated Fat 2
  • Sugar 5
  • Protein 8
  • Fat 10
  • Fibre 3
  • Salt 2.19

Ingredients

  • 4 tbsp mango chutney
  • 1 bunch spring onions
  • 4 tbsp fresh coriander
  • 5 tbsp lime juice (about 3 limes)
  • 8 ready-to-eat poppadoms

Method

  1. Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.

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