Pomegranate dressing

A fruity Middle Eastern-inspired dressing that’s ideal for couscous, rice or green salad

  • Prep:15 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 185
  • fat 19g
  • saturates 3g
  • carbs 4g
  • sugars 4g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • seeds from ½ pomegranate
  • ½ tsp caster sugar


  1. Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.

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