Pomegranate dressing
By Good Food
A fruity Middle Eastern-inspired dressing that’s ideal for couscous, rice or green salad
- Prep:15 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 185
- fat 19g
- saturates 3g
- carbs 4g
- sugars 4g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
- 4 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- seeds from ½ pomegranate
- ½ tsp caster sugar
Method
Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.