‘Plain cheese pizza’ cups

Serve these bite-sized pizzas while you’re snuggled on the sofa to watch a Christmas movie – the name is a nod to Kevin’s favourite pizza in Home Alone

Prep:20 mins
Cook:20 mins

Serves 12
Easy

Nutrition per serving

kcal 150
fat 6g
saturates 3g
carbs 16g
sugars 0g
fibre 1g
protein 7g
salt 0.58g

Ingredients

1 tbsp olive oil
400g shop-bought pizza dough
plain flour , for dusting
200g canned pizza sauce
150g grated mozzarella cheese
grated parmesan or vegetarian alternative, for sprinkling
pinch of dried oregano

Method

Heat the oven to 200C/180C fan/gas 6. Brush the holes of a 12-hole muffin tin with the oil. Roll the dough out on a lightly floured surface to a roughly 24 x 32cm rectangle, then cut into 12 squares using a pizza cutter. Push a dough square into each hole of the tin, letting the corners overhang.
Spoon 1 tbsp pizza sauce onto each dough cup, then generously sprinkle over the mozzarella. Top with a sprinkle of parmesan and the dried oregano. Will keep chilled for 24 hrs or frozen for three months.
Bake for 20-25 mins until the dough is golden and the cheese has melted. Leave to cool for 5 mins before serving.