Pisco sour

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 116
  • fat 0g
  • saturates 0g
  • carbs 14g
  • sugars 13g
  • fibre 0g
  • protein 2g
  • salt 0.1g


  • 50ml Pisco
  • 50ml lime juice
  • 50ml sugar syrup
  • 1 egg white
  • large handful of ice
  • few drops of Angostura bitters
  • lime slices, to serve (optional)


  1. Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.

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