Pickled radish & cucumber salad
By Good Food
This super-healthy side dish is a great way of getting two of your five-a-day
- Prep:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 68
- fat 4g
- saturates 1g
- carbs 7g
- sugars 7g
- fibre 1g
- protein 1g
- salt 0.04g
Ingredients
- 3 tbsp rice vinegar
- 1 tbsp caster sugar
- few splashes of toasted sesame oil
- 2 spring onions, finely sliced
- 1 large cucumber, halved lengthways
- 300g radishes, sliced
- small handful coriander leaves
Method
In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.
