Heat oven to 220C/200C fan/gas 7.
Put the potatoes in a pan of salted water
and boil for about 20 mins until soft.
Meanwhile, tip the sausages onto a
small baking sheet and bake for 10 mins.
While they are cooking, mix the pepper
sauce with the lime juice, sugar, thyme,
garlic and tomato purée, and stir with
1 tbsp water. When the sausages have
had 10-15 mins, brush over the spicy mix
and bake for 10 mins more.
Drain the potatoes and mash with oil
or butter, and nutmeg to taste, if you like.
Serve with salad, or green beans or peas.