Pears with speedy choc sauce
By Good Food
This super-quick pud is a crowd-pleaser – and is easily dressed up for grown-ups with a splash of Disaronno
- Prep:5 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 354
- fat 15g
- saturates 8g
- carbs 53g
- sugars 51g
- fibre 3g
- protein 4g
- salt 0.19g
Ingredients
- 2 x 410g cans pear halves in syrup
- 100g chocolate, chopped into small chunks
- 8 scoops vanilla ice cream
- 2 tbsp chopped hazelnuts
Method
Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.