Pear & rose punch
By Miriam Nice
Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink
- Prep:15 mins
Cook:5 mins
- Easy
Nutrition per serving
- kcal 97
- fat 0.1g
- saturates 0g
- carbs 23g
- sugars 23g
- fibre 1g
- protein 0.4g
- salt 0g
Ingredients
- 1l pear juice
- 1 vanilla pod
- 1 tbsp golden caster sugar
- 4 cardamom pods
- few slices root ginger
- 25ml raw apple cider vinegar
- ½ tsp rosewater
- 250ml sparkling water
- ice
- rosemary sprigs
- thyme, leaves picked
- sliced red pear
- handful frozen redcurrants
Method
Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.
Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.
