Pear & rose punch
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Pear & rose punch

By Miriam Nice

Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink

  • Prep:15 mins
    Cook:5 mins
  • Easy

Nutrition per serving

  • kcal 97
  • fat 0.1g
  • saturates 0g
  • carbs 23g
  • sugars 23g
  • fibre 1g
  • protein 0.4g
  • salt 0g

Ingredients

  • 1l pear juice
  • 1 vanilla pod
  • 1 tbsp golden caster sugar
  • 4 cardamom pods
  • few slices root ginger
  • 25ml raw apple cider vinegar
  • ½ tsp rosewater
  • 250ml sparkling water
  • ice
  • rosemary sprigs
  • thyme, leaves picked
  • sliced red pear
  • handful frozen redcurrants

Method

  1. Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.

  2. Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.

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