By Mary Cadogan
Contains pork – recipe is for non-Muslims only
A classic tapas dish – cubes of potato in a spicy, tomato sauce
Nutrition per serving
- 175g piece chorizo, sliced
- 350g sliced new potatoes
- ½ tsp cumin seed, 1 seeded
- sliced fresh red chilli
- 1 chopped garlic clove
- 400g can chopped tomatoes
TipLooking for more tapas ideas?
Check out our favourite tapas recipes, or for more Spanish inspiration visit our Spanish collection.
Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.