Patatas bravas

Contains pork – recipe is for non-Muslims only

A classic tapas dish – cubes of potato in a spicy, tomato sauce

  • Prep:35 mins
    Cook:50 mins
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 175g piece chorizo, sliced
  • 350g sliced new potatoes
  • ½ tsp cumin seed, 1 seeded
  • sliced fresh red chilli
  • 1 chopped garlic clove
  • 400g can chopped tomatoes

Tip

Looking for more tapas ideas?
Check out our favourite tapas recipes, or for more Spanish inspiration visit our Spanish collection.
MPU 2

Method

  1. Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.

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