Pannekoek (Dutch pancakes)


Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 180g cups all-purpose flour
  • 3 eggs
  • 40ml olive oil
  • 25ml white vinegar
  • A pinch of salt
  • 15g baking powder
  • 350ml milk
  • 20g sugar
  • Icing sugar, to garnish
  • Cinnamon, to garnish


  1. Beat together the eggs and milk. Add in the olive oil, white vinegar, and salt. Mix well to combine.

  2. Sift the flour into this mixture, and add sugar. Beat until smooth, and add the baking powder before mixing thoroughly. The batter consistency should be liquid but not watery. Leave to sit for 1 to 2 hrs.

  3. Heat a lightly oiled non-stick pan over medium heat.

  4. Scoop about 40ml batter in the centre of the pan and swivel around to coat it with the batter. Cook until bubbles appear on the surface and flip with a spatula to cook until browned on both sides.

  5. Serve with icing sugar and cinnamon, maple syrup or honey, and fresh berries.

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