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Pancetta & sage-wrapped chipolatas

Contains pork – recipe is for non-Muslims only
Update your pigs in blankets by swapping streaky bacon for pancetta - they can still be easily assembled the day before

  • Prep: 10 mins
    Cook: 30 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 197
  • Carbohydrates 2
  • Saturated Fat 6
  • Sugar 1
  • Protein 11
  • Fat 16
  • Fibre 1
  • Salt 1.2

Nutrition per serving

  • Calories 197
  • Carbohydrates 2
  • Saturated Fat 6
  • Sugar 1
  • Protein 11
  • Fat 16
  • Fibre 1
  • Salt 1.2

Ingredients

  • 16 rashers pancetta
  • 16 sage leaves
  • 16 good-quality pork chipolatas

Method

  1. Heat oven to 190C/170C fan/gas 5. Lay a slice of pancetta on a board and place a sage leaf lengthways on top. Roll a chipolata up in the pancetta and sage, and transfer to a roasting tin with the end of the pancetta underneath. Repeat with the remaining pancetta, sage and chipolatas, and roast for 30-35 mins.

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