Lemon bars

These slices of zesty lemony goodness are hard to resist

Chermoula-marinated mackerel

Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan

Avocado salad

Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast

Watermelon with dukkah dip

The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail

Warm raspberry cupcakes with orange sugar drizzle

These wonderful tangy treats taste perfect with a spoonful of crème fraîche

Banana & pecan loaf

This tea-time favourite is moist, sweet, nutty and comforting – it’s bound to be a hit with friends and family

Cranberry ripple cheese-cupcakes

These one-portion puds have a sharp ripple of cranberry to cut through the sweetness

Classic sponge sandwich

Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version

Swirly lemon drizzle fingers

Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture

Coconut carrot slices

If you’re looking for a treat for afternoon
tea, or something to make for a cake sale, try this crunchy-topped traybake