Pheasant breast à l’orange with dried apricots & prosciutto

Contains pork – recipe is for non-Muslims only
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in

Barbecued lamb with punchy melon salsa

Put a summer spin on traditional roast lamb with this delicious and fruity barbecued recipe

Little blueberry puddings with lemon curd sauce

These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy

Sole goujons with Thai sauce

Place a basket of crispy fish fingers in the middle of the table so that everyone can help themselves, for a casual starter

Celery ‘string’ blue cheese & walnut salad

Add a touch of indulgence to this autumnal salad with creamy blue cheese and wholesome walnuts

Runner bean vinaigrette

Contains pork – recipe is for non-Muslims only
If you’re not mad on anchovies, grilled bacon or lardons can add the required salty bite

Salt beef with beetroot & horseradish relish

A relish inspired by the fiery Jewish condiment chrain, perfect served with salted meats, and sparingly with smoked fish

Bulgur wheat, date & clementine salad

A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses – great for lunchboxes

Mustard crust salmon with beetroot & dill

Great served on a platter as part of a summer buffet for your guests to help themselves to

Stir-fry noodle salad

Good Food’s associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics