As-you-like-it steamed pudding

A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam – serve hot with custard!

The ultimate makeover: Sticky toffee pudding

Angela Nilsen transforms the classically indulgent sticky toffee pudding into a good-for-you favourite

Rabbit with mustard & bacon

Contains pork – recipe is for non-Muslims only
Barney’s restaurant classic involves a bit of chef’s technique and gives you a stunning result

Ultimate lemon meringue pie

You can't go wrong with one of Angela Nilsen's ultimates and this is no exception

The ultimate makeover: Shepherd’s pie

Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift

Ultimate apple pie

A traditional, comforting dish where simplicity is the key to success – one for all the family

Caramel & orange mousses

This festive dessert makes the perfect end to a buffet party, and it can be made ahead too

Rack of lamb with warm salad of mixed beans & slow-roast tomatoes

Tender, lean lamb and a selection of the finest vegetables makes this a romantic dish you won’t forget

Mediterranean fish stew with garlic toasts

Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew

Sugar-free carrot cake

This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make