Sea bass with asparagus & Jersey Royals
Popular wild sea bass is a sustainable and delicious white fish – serve with crunchy greens and flavoursome new potatoes
Popular wild sea bass is a sustainable and delicious white fish – serve with crunchy greens and flavoursome new potatoes
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Contains pork – recipe is for non-Muslims only
Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish
Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen
This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly
This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb
Savoury scones are a great alternative to burger buns or bagels
The whole family will enjoy making these cute and Christmassy gingerbread treats
Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?
A foolproof guide to cooking this festive favourite with a simple gravy