Spicy Thai fish kebabs
Perfect for a light supper or lunch
Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.
A zesty, herby cake with flavours of orange and rosemary – bake one in time for tea!
This stylish and summery recipe is tasty and takes only minutes to prepare
Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving
Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter