Silky chicken liver parfait tart
If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious
If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious
Shepherd’s pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser
The perfect teatime treat, this moist and fruity cake is easy baking at its best
A fresh, light salad with a citrussy zing to awaken tired senses at the end of the day
Eat this hot or cold. Judge for yourself – we think it’s a winner with barbecues
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
A classic profiterole recipe with an added kick for coffee lovers – pile up a batch as modern wedding cake!
Contains pork – recipe is for non-Muslims only
This salad is full of flavour and is healthy too, as it’s served with an oil-free dressing