Citrus burst syllabub with almond heart cookies

Create a simple posset-like mousse of orange and lemon, and serve with your own nutty biscuits for dipping

Banoffee marshmallow cake

This fun cake won the 11-17 age group in our 20th birthday cake competition

White chocolate, raspberry & hazelnut marble torte

Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving

Silky chicken liver parfait tart

If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious

Fragrant shepherd’s pie with apricots

Shepherd’s pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser

Quick crêpes Suzette

A simple way to celebrate Pancake Day without piling on the pounds

Raspberry & blueberry lime drizzle cake

The perfect teatime treat, this moist and fruity cake is easy baking at its best

Prawn rice noodle salad

A fresh, light salad with a citrussy zing to awaken tired senses at the end of the day

Grilled & marinated summer vegetables

Eat this hot or cold. Judge for yourself – we think it’s a winner with barbecues

Miso-marinated salmon

Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start