Polenta & goat’s cheese stacks

This show-stopping vegetarian main will dazzle dinner party guests and it’s special enough to serve on Christmas Day

Beetroot falafel

Jazz up an all-time vegetarian favourite by adding vibrant beetroot – serve with tahini yoghurt dip and pickled beets

Stollen buns

These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours

Fudgy chocolate cake

An irresistible combo made with soured cream to make it extra moist and doubly delicious!

Crispy Mongolian lamb

Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two

Tangy carrot, red cabbage & onion salad

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

Chargrilled turkey with quinoa tabbouleh & tahini dressing

This superhealthy supper is packed full of vibrant and fresh ingredients

Hannah Obee’s Salted caramel chocolate cake

This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist

Marbled egg

A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy

Hot-smoked salmon, double cress & potato salad platter

Get all the elements of this beautiful lunch dish prepared in advance, then just assemble when you’re ready to serve