Rhubarb buckle

This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines

Apple rose tart

An elegant apple and marzipan dessert with a pretty floral design that tastes as good as it looks. Serve it warm or cool, with a scoop of crème fraîche or vanilla ice cream

Vanilla cupcake bouquet

This stunning edible bouquet takes a little time to prepare but the results are jaw-dropping. If you're looking for a Mother's Day showstopper, this is it! 

Sugared flower shortbreads

These delicate shortbreads make a perfect gift. Given a floral hint with rosewater, you could also use orange blossom extract or dried lavender

Safe-to-eat uncooked cookie dough

Who doesn't love cookie dough and this one takes only minutes to make. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye like edible Play-Doh!  

Gluten-free Yorkshire puddings

The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding – this version is gluten-free but never fear, you still get that characteristic puff and golden colour

Moon cycle cupcakes

Budding star gazers, bake your way through the moon cycle with our tasty chocolate cupcakes. Arrange them in the right order to make a gorgeous display and test your science skills

Lemon & marzipan hot cross buns

A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

Turkey minestrone

Contains pork – recipe is for non-Muslims only

A warm and comforting turkey soup recipe to put your Christmas leftovers to good use. Easy to prepare and low fat, this soup is a perfect post-Christmas pick me up

Lobster with lemon & herb butter sauce

Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!