Stuffed porchetta

Contains pork – recipe is for non-Muslims only

This classic Italian dish of rolled pork belly is stuffed with a deliciously herby, fruity stuffing and has crisp and crunchy crackling

Coconut & vanilla milk bottle cocktail

This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple – serve in mini milk bottles with a chocolate wafer straw

Pigs in puff pastry blankets

Contains pork – recipe is for non-Muslims only
Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish – they’re perfect as party canapés too

Mandarin-in-the-middle Christmas pud

Impress your guests with this traditional, steamed pudding with a difference – cut to reveal a tender fruit centre and oozing citrus syrup

Wallenbergare with tarragon cream sauce

Contains pork – recipe is for non-Muslims only
These minced veal and caper burgers are a Swedish classic, served with a herby, creamy sauce – swap the veal for lean pork mince, if you prefer

Smoky pork & Boston beans one-pot

Contains pork – recipe is for non-Muslims only
Transform this American baked bean stew into a filling no-fuss meal with pork loin steaks and shredded ham hock – it saves on the washing up, too

Sausage & maple swede traybake

Contains pork – recipe is for non-Muslims only
Forget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare

Vietnamese pork & peanut burgers

Contains pork – recipe is for non-Muslims only
Mix up your midweek menu with these Asian-style burgers, made from pork mince and flavoured with oyster sauce, ginger and lime

Pot-roast pheasant with pearl barley & stuffed onions

Contains pork – recipe is for non-Muslims only
If you’re cooking to impress, up your game with Tom’s perfect poultry dish for a sensational, seasonal supper for two

Sprouts with pork & peanuts

Contains pork – recipe is for non-Muslims only
Evenly-sized sprouts are ideal in a stir-fry with Asian flavours such as soy sauce, chilli and ginger – swap the pork for chicken, tofu or prawns if you prefer