Marmalade pork

Contains pork – recipe is for non-Muslims only
Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables

Pork & pineapple skewers with ancho glaze & salsa

Contains pork – recipe is for non-Muslims only
Fresh pineapple adds some zing to these grilled pork kebabs with dried chilli marinade and fresh onion salsa

Seared beef & papaya salad with tamarind soy dressing

Contains pork – recipe is for non-Muslims only
Tropical papaya pairs well with beef, prawns or pork in Asian salads. The sweet dressing and crispy onion topping tie the whole recipe together

Herb roast pork with vegetable roasties & apple gravy

Contains pork – recipe is for non-Muslims only

This lean roast dinner uses pork leg topped with prosciutto. Serve with roast potatoes, carrots and celeriac, plus lots of herbs and an apple gravy

Chilli-lime chicken salad

Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs

Chorizo & kale hash with a fried egg

Contains pork – recipe is for non-Muslims only
Serve up brunch with a bang – this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot

Sticky soy & honey pork with Asian noodles

Contains pork – recipe is for non-Muslims only
Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers

Moroccan sausage stew

Contains pork – recipe is for non-Muslims only
Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions

Pomegranate mojito mocktail

Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

Chestnut & wild mushroom stuffed three-bird roast

Contains pork – recipe is for non-Muslims only
You’ll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there’s no other main course quite like it