• Turkey ramen

    Turkey ramen

    A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

    Easy
  • Mincemeat, apple & marzipan wreath

    Mincemeat, apple & marzipan wreath

    This festive bake can be served warm with thick cream or custard as dessert or, once cool, slice into wedges and serve with a cup of tea

    Easy
  • Crunchy almond panettone French toast

    Crunchy almond panettone French toast

    If you're wondering what to do with your panettone leftovers, we've got the answer. It makes wonderful French toast as well as bread & butter pudding

    Easy
  • Mustard & clementine glazed ham hocks

    Mustard & clementine glazed ham hocks

    Contains pork – recipe is for non-Muslims only

    If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off

    Easy
  • Smoked mash

    Smoked mash

    Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level

    Easy
  • Garlic bread nachos

    Garlic bread nachos

    This easy side dish is sure to disappear quickly. Layer up garlic bread, cheddar, tortilla chips, spring onions and bake until melted. Serve with guacamole

    Easy
  • Red jalapeno relish

    Red jalapeno relish

    A simple tomato and chilli salsa that really brings the heat. Try a spoonful on a plate of nachos with all the trimmings, you won't be disappointed

    Easy
  • Pull-apart pork with honey chipotle

    Pull-apart pork with honey chipotle

    Contains pork – recipe is for non-Muslims only

    Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings

    Easy
  • Pea-camole

    Pea-camole

    Big kids love avocado, little kids love peas – and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too

    Easy