• Charred spring onions & teriyaki tofu

    Charred spring onions & teriyaki tofu

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

    Easy
  • Baked chilli & jacket potatoes

    Baked chilli & jacket potatoes

    Contains pork – recipe is for non-Muslims only

    Jacket potatoes and chilli are great comfort food when the nights draw in. Make ours in the week when you're short on time for a nutritious family dinner

    Easy
  • Chicken & lemon skewers

    Chicken & lemon skewers

    Feed the family these chicken skewers in flatbreads. They taste great as well as being healthy and an easy-to-make dinner for hectic weeknights

    Easy
  • Cod & smashed celeriac

    Cod & smashed celeriac

    If you need a healthy, low-calorie midweek meal after a busy day, try this cod served with smashed celeriac and courgette. It's two of your five-a-day

    Easy
  • Easy lamb hotpot

    Easy lamb hotpot

    Family comfort food doesn't get much better than a hotpot. This lamb version is a great choice for busy weeknights, needing just 15 minutes prep

    Easy
  • Beetroot & lentil tabbouleh

    Beetroot & lentil tabbouleh

    Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. It's healthy, gluten-free, low-calorie and three of your five-a-day

    Easy
  • Matar paneer

    Matar paneer

    Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. It takes just 25 minutes to make

    Easy
  • Oat & chia porridge with prunes

    Oat & chia porridge with prunes

    Make this porridge the night before so you don't miss breakfast. It offers a good dose of omega-3 and can help lower cholesterol as part of a healthy diet

    Easy
  • Malt-glazed roast pork & crackling

    Malt-glazed roast pork & crackling

    Contains pork – recipe is for non-Muslims only

    Roast pork with crispy crackling makes a top-notch Sunday lunch. Remove the skin on the pork first to get both a beautiful malt glaze and the best crackling

    More effort