Contains pork – recipe is for non-Muslims/non-pork eaters.
Have this sprout slaw up your sleeve for the festive period. Serve with ham or leftover meat in a sandwich, or simply in a big bowl topped with nuts or feta
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve our glazed ham warm in thin slices alongside the Christmas turkey. This one has a sticky sweet-and-sour glaze made with pomegranate molasses and orange
Contains pork – recipe is for non-Muslims/non-pork eaters.
Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make
Contains pork – recipe is for non-Muslims/non-pork eaters.
Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for two
Combine grains and beetroot with lamb meatballs and a tahini dressing to make this quick and easy supper, which is full of textures and flavours
Rustle up our baked cod with orzo, creamy mushrooms and leeks in just 20 minutes. It’s a super speedy supper – a great option for busy work days
Make this spicy cauliflower, spinach and halloumi rice for a speedy, simple supper. Nourishing and balanced, it’s ideal for busy weeknights
Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast
GF member Suzanne Bloor shares her go-to Friday night dish: a simplified chicken curry with South East Asian influences. Ideal for a family of four
Contains pork – recipe is for non-Muslims/non-pork eaters.
Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape. It’s perfect for a Christmas buffet
