Malted walnut seed loaf

With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen

Clotted cream splits

A grown up twist on an old classic from your childhood, these splits still taste delicious

Roasted stone fruits with vanilla

This compote is delicious served warm with ice cream, or cold for breakfast with yogurt

Smoothie cubes

A great idea for a quick, cooling and healthy drink, especially for breakfast

Easy mango chutney naan breads

The perfect accompaniment to a veggie curry

Deep-dish cheese, onion & potato pie

Vegetarian comfort food for cold winter evenings – great for lunch the next day, too

Veggie sausage popovers

Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed

Malt chocolate ice cream

All the flavours of a gorgeous mug of malty
cocoa, combined into a delicious ice cream

Slow-cooked lamb with onions & thyme

Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself

Harissa-spiked hummus

A breeze to whip up, streets ahead of shop-bought versions – plus it's lower in fat, too