Minted courgette salad
By Emma Lewis
A fresh and fragrant salad complements a Mediterranean antipasti spread for relaxed summer eating
- Prep:10 mins
Plus 10 minutes marinating - Serves 8
- Easy
Nutrition per serving
- kcal 34
- fat 3g
- saturates 0g
- carbs 1g
- sugars 1g
- fibre 0g
- protein 1g
- salt 0g
Ingredients
- ½ red onion, thinly sliced
- zest and juice 1 lemon
- 2 courgettes
- large handful mint leaves
- 2 tbsp olive oil
Method
Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.
