Fruity cookies

This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

Gingery buttermilk scones

A teaspoon of ground ginger adds warmth to classic scones – try with homemade Rhubarb & ginger jam and clotted cream

Beef stir-fry

Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal

Rhubarb puffs with oaty streusel topping

A simple seasonal pud with a crunchy topping

Creamy mustard & tarragon chicken

Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light

Green garden veg pie

Veggie guests coming for dinner? Put this pie in the middle of the table and watch them dive in

Pink lemonade

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Spice & honey salmon with couscous

The fish doesn’t need to marinate for long to take on all the Moroccan flavours in this dish

Lemon & parsley butter beans

Give your meal a Mediterranean twist with this zesty, low-fat side dish

Cherry & coconut Florentines

Cute chewy bites. Make one giant version, then stamp out the star shapes – leaving lots of bits to nibble!