Heat oven to 200C/180C fan/gas 6.
Chop the veg into chunky wedges and
toss in a large bowl with the oil, vinegar
and fajita seasoning. Arrange in a single
layer on a large baking tray and cook
for 40 mins, turning halfway through.
Meanwhile, warm the wraps following
pack instructions. Once the veg is
cooked, sprinkle with coriander, then roll
up in the wraps with a dollop of soured
cream, some lettuce and crumbled
feta on top.