Orange, walnut & stilton salad

This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread

  • Cook:15 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 356
  • fat 30g
  • saturates 10g
  • carbs 8g
  • sugars 8g
  • fibre 3g
  • protein 14g
  • salt 0.8g


  • 2 x 100g bags rocket, watercress & spinach salad
  • 2 oranges
  • 1 tbsp walnut oil
  • 85g walnut pieces, roughly chopped
  • 140g Stilton or vegetarian alternative, crumbled


  1. Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and Stilton.

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