One-pan pea & ham pesto pasta
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One-pan pea & ham pesto pasta

By Katy Greenwood

Contains pork – recipe is for non-Muslims only
A simple solo supper of spaghetti, linguine or tagliatelle with Italian basil sauce, ham, crème fraîche and green veg

  • Prep:5 mins
    Cook:12 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 633
  • fat 23g
  • saturates 6g
  • carbs 71g
  • sugars 8g
  • fibre 11g
  • protein 29g
  • salt 2.3g

Ingredients

  • 85g long pasta, such as linguine, spaghetti or tagliatelle
  • 85g frozen peas
  • 3 spring onions, sliced
  • 50-85g sliced ham, chopped
  • 2 tbsp pesto
  • 2 tbsp half-fat crème fraîche

Method

  1. Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.

  2. Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.

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