One-pan pea & ham pesto pasta
Contains pork – recipe is for non-Muslims only
A simple solo supper of spaghetti, linguine or tagliatelle with Italian basil sauce, ham, crème fraîche and green veg
- Prep:5 mins
Cook:12 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 633
- fat 23g
- saturates 6g
- carbs 71g
- sugars 8g
- fibre 11g
- protein 29g
- salt 2.3g
Ingredients
- 85g long pasta, such as linguine, spaghetti or tagliatelle
- 85g frozen peas
- 3 spring onions, sliced
- 50-85g sliced ham, chopped
- 2 tbsp pesto
- 2 tbsp half-fat crème fraîche
Method
Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.
Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.
