Noodles with stir-fried chilli veg
By Good Food
A stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a chopped red chilli
- Prep:5 mins
Cook:12 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 304
- fat 8g
- saturates 1g
- carbs 51g
- sugars 6g
- fibre 3g
- protein 10g
- salt 2.2g
Ingredients
- 250g pack medium egg noodles
- 1 tbsp tomato purée
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 1 tbsp sunflower oil
- small piece fresh root ginger, grated
- 300g pack Chinese-style stir-fry vegetables
Tip
Make it spicyIf you prefer a spicier kick, stir-fry a chopped red chilli with the vegetables.
Method
Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato purée, soy and chilli sauce in a small bowl with 150ml water.
Meanwhile, heat the oil in a large pan or wok, add the ginger and vegetables and stir-fry for 2 mins. Add the noodles and sauce and cook for a further 2-3 mins until everything is piping hot.