No-cook Asian prawn coleslaw
By Good Food
The easy way to five a day, a simple fresh salad teamed with a tasty tropical smoothie – vitamintastic
- Prep:15 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 452
- fat 15g
- saturates 2g
- carbs 62g
- sugars 57g
- fibre 12g
- protein 22g
- salt 1.05g
Ingredients
- 1?2 head white cabbage, finely shredded
- 1 large carrot, coarsely grated
- 100g radishes, sliced
- 2 large handfuls beansprouts
- handful cashew nuts
- handful coriander leaves
- 100g cooked prawns
- zest and juice 1 lime
- 2 tsp sugar
- 1 tbsp sesame oil
- 1 red chilli, deseeded and chopped (optional)
- small knob fresh root ginger, finely shredded
Tip
Perfect with our smoothieTropical sorbet smoothie: Make a quick sorbet smoothie to wash down the salad by blitzing the peeled flesh 1 mango, 1 peeled and chopped banana, a handful frozen summer fruits and a couple of spoonfuls natural yogurt.
Method
Mix all the dressing ingredients together in a large bowl, then stir in all of the other ingredients except for the prawns. Pile the salad onto two plates, then top with a handful of prawns.