Moroccan spiced carrots

Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg

  • Prep:5 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 95
  • fat 6g
  • saturates 1g
  • carbs 10g
  • sugars 9g
  • fibre 3g
  • protein 1g
  • salt 0.1g


  • 500g carrots, halved and cut into thin rounds
  • 2 tbsp extra-virgin olive oil
  • harissa paste
  • 1 tbsp lemon juice
  • handful chopped coriander, plus extra


Try with...
Grilled lamb chops and couscous, or for a great veggie main, try grilled halloumi.


  1. Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.

  2. Sprinkle with extra chopped coriander to serve.

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