A quick, healthy, five-ingredient recipe that vegetarians will love
Prep:5 mins Cook:20 mins Ready in 25 minutes
Nutrition per serving
2 tbsp olive oil
1 large onion, finely chopped
1 tbsp smoked paprika
400g can chopped tomatoes with garlic
400g can mixed beans, drained and rinsed
Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1?2 a can of water. Simmer gently for 10 mins until thickened and glossy.
Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.
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