Mini sage & onion scones
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Mini sage & onion scones

By Good Food

These mini savoury scones are quick to make and are cute canapés for your Christmas party

  • Prep:20 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 90
  • fat 4g
  • saturates 2g
  • carbs 12g
  • sugars 1g
  • fibre 1g
  • protein 2g
  • salt 0.16g

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 225g self-raising flour, plus extra for dusting
  • 50g unsalted butter
  • 6 sage leaves, finely chopped
  • 125-150ml/4floz-¼pt milk
  • 1 egg, beaten
  • 4 tbsp cranberry sauce
  • 140g/5oz turkey breast, sliced to scone size

Method

  1. Heat oven 220C/200C fan/gas 7. Heat the oil in a pan and cook the onion for 5 mins until soft, then set aside to cool. In a food processor, pulse the flour and butter together until the mixture looks like crumbs, then add the sage, cooled onion and enough milk to make a soft but not sticky dough. Tip out onto a floured surface, knead briefly, then roll out to 1cm thickness. Using a 1.5cm cutter, stamp out mini scones. Brush tops with egg, put onto a baking sheet and bake for 8-10 mins until risen and golden.

  2. To serve, split the scones, spread each side with cranberry sauce, then sandwich together with the turkey.

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